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Pear with Low-Fat Cheese: How to Make the Best Light Treat

Pear with low-fat cheese

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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course: Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Equipment Method

Ingredients
  

  • 1 medium ripe pear about 180 g / 6 oz
  • 40 g approx. 1½ tbsp low-fat cottage cheese or 40 g low-fat ricotta
  • Fresh lemon juice optional, a few drops to stop browning
  • Pinch of ground cinnamon optional

Equipment

  • 1 tbsp
  • 1 knife

Method
 

  1. Wash the pear thoroughly and slice it into thin wedges.
  2. Arrange the slices on a small plate.
  3. Add a spoonful of cottage cheese or place thin slices of low-fat cheese on top of the pear.
  4. Enjoy immediately as a refreshing snack.