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Oatmeal with strawberries and blueberries
Hafeez A.

Oatmeal with Strawberries and Blueberries recipe : Quick and easy

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 1 Person
Course: Breakfast
Cuisine: English
Calories: 276
Ingredients Equipment Method

Ingredients
  

  • 1 cup 90g rolled oats
  • 2 cups 480ml milk (dairy or plant-based)
  • 1 tsp chia seeds optional
  • Pinch of salt
  • ½ cup fresh or frozen strawberries sliced
  • ½ cup fresh or frozen blueberries
  • 1 –2 tsp honey or maple syrup optional
  • Toppings: Greek yoghurt nut butter, crushed nuts, extra fruit

Equipment

  • 1 Saucepan
  • 1 Spatula
  • 1 Bowls

Method
 

  1. Simmer the oats
  2. In a saucepan, combine oats, milk, chia seeds (if using), and salt. Bring to a gentle boil, then reduce to a simmer. Stir occasionally for 5–7 minutes until creamy.
  3. Add sweetener (optional)
  4. Stir in honey or maple syrup to taste.
  5. Prepare the berries
  6. While the oats are cooking, warm the berries in a separate pan or microwave (if using frozen), or slice fresh ones for topping.
  7. Assemble your bowl
  8. Spoon oatmeal into bowls. Top with strawberries, blueberries, and any extra toppings like nut butter, seeds, or yoghurt.
  9. Serve and enjoy!
  10. Eat immediately while warm, or store in the fridge for up to 4 days.