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Oatmeal with berries and sliced almonds

Oatmeal with Berries and Sliced Almonds Recipe: Quick and Easy

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup Rollee oats
  • 1 cup Milk or water
  • 1 tbsp Slice almonds
  • Pinch of salt

Equipment

  • 1 Small pot
  • 1 Spatula
  • 1 Bowl

Method
 

  1. In a small pot, bring liquid to a boil. Add oats and reduce heat.
  2. Cook for 4–5 minutes, stirring occasionally, until creamy.
  3. Add berries in the last minute of cooking.
  4. Pour into a bowl and top with sliced almonds.
  5. Add any optional toppings and serve warm.