Ingredients
Equipment
Method
- Preheat the oven to 200°C (180°C fan).
- Pat the tilapia fillets dry and place them on a lined baking tray.
- Mix the olive oil, lemon juice, zest, garlic, herbs and seasonings.
- Brush the mixture evenly over the fillets.
- Top each fillet with a lemon slice.
- Bake for 15–18 minutes, or until the fish flakes easily and reaches 63°C internally.
- Rest for 2–3 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
- Fresh herbs produce the brightest taste.
- Avoid overcooking, as tilapia cooks quickly.
- Pat the fish dry before seasoning.
- Use freshly squeezed lemon juice whenever possible.
- Check the fish two minutes before the recommended cooking time.