Ah, lasagna. The very word evokes warm memories of family gatherings and cosy nights in. Layers of rich tomato sauce, creamy ricotta, and perfectly cooked pasta create a symphony of flavour and texture that’s both comforting and satisfying. But what if you’re short on time or intimidated by complex recipes? Fear not, because the San Giorgio Lasagna Recipe is here to save the day, with a healthy twist inspired by the principles of the Good Life App www.goodlife-app.com
Why Choose a San Giorgio Lasagna Recipe?
Let’s face it, life can get hectic. Between work, family, and other commitments, finding time to cook a gourmet meal isn’t always easy. That’s where the San Giorgio Lasagna Recipe shines. Here are just a few reasons why this recipe is a winner:
Convenience is King: San Giorgio offers high-quality lasagna noodles and pre-made marinara sauce, saving you precious prep time without sacrificing flavour. Their convenient products ensure you can still enjoy a delicious and satisfying lasagna, even on busy weeknights.
Versatility at its Finest: This recipe is a springboard for your creativity! Feel free to add your favourite ingredients, swap out San Giorgio components for your preferred brands, or customise the recipe to suit your dietary needs. For example, vegetarians can easily transform this recipe by using a meatless sauce or incorporating roasted vegetables like zucchini and eggplant.
Budget-Friendly Feast: Lasagna is a fantastic way to stretch your grocery budget. It’s a hearty dish that feeds a family of 6-8 with leftovers to spare for delicious lunches the next day. Plus, San Giorgio products are generally budget-friendly, making this recipe a win for your wallet.
Here’s a quick tip: Leftover lasagna freezes beautifully! Simply portion it out into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.
San Giorgio Lasagna Recipe: Everything You Need to Know
Ingredients:
Here’s what you’ll need to create your San Giorgio lasagna masterpiece:
1 (16-ounce) box San Giorgio lasagna noodles
2 (28-ounce) jars San Giorgio marinara sauce (or your preferred sauce)
15 ounces ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 large eggs
1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
Optional Ingredients:
1 pound ground turkey or chicken breast (cooked and browned) (Good Life App Tip)
Chopped fresh herbs (parsley, basil)
Pinch of red pepper flakes
Equipment List for San Giorgio Lasagna:
Here’s the equipment you’ll need to create your San Giorgio lasagna masterpiece:
Large pot
Colander
Sharp knife
Cutting board
Measuring cups and spoons
Mixing bowls (one large, one medium)
Rubber spatula
Spoon
9×13 inch baking dish
Oven
Can opener (if using canned tomatoes)
Vegetable grater or food processor (optional, for riced cauliflower)
Baking sheet (optional, for roasting vegetables)
Let's Get Cooking: A Step-by-Step Guide
Now that you’re armed with all the essential information, it’s time to roll up your sleeves and get started! Here’s a detailed, step-by-step guide that will walk you through the creation of your San Giorgio lasagna masterpiece.
Step 1: Preheat Your Oven
Fire up your oven and preheat it to 375°F (190°C). This ensures the lasagna cooks through evenly and the cheese gets nice and bubbly on top.
Step 2: Prepare the Sauce
While the oven preheats, if you’re opting for a homemade sauce, this is the time to get it started.
There are countless delicious homemade marinara sauce recipes available online and in cookbooks. If you’re new to sauce making, don’t be intimidated! Here’s a simple recipe to get you started, inspired by healthy principles:
Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
(1) 28-ounce can crushed tomatoes (choose a brand with no added sugar)
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon dried thyme (Good Life App Tip)
Pinch of red pepper flakes (optional)
Salt and pepper to taste
Instructions:
Heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
Stir in the garlic and cook for an additional minute until fragrant.
Add the crushed tomatoes, tomato paste, oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 20-25 minutes, stirring occasionally, until the sauce thickens slightly.
Step 3: Cook the Lasagna Noodles
Lasagna noodles should be cooked al dente, meaning “to the tooth” in Italian. This translates to a slightly firm texture that holds its shape when bitten into. Here’s how to achieve perfectly cooked lasagna noodles:
Bring a large pot of salted water to a rolling boil.
Add the lasagna noodles and cook according to the package instructions, typically for 8-10 minutes.
Important Tip: Don’t overcook the noodles! They will continue to cook and soften further when layered in the lasagna.
Once cooked, drain the noodles in a colander and rinse briefly with cool water to stop the cooking process.
Step 4: Prepare the Ricotta Cheese Mixture
Now, let’s create a lighter and healthier ricotta cheese mixture
In a medium bowl, combine 15 ounces low-fat ricotta cheese.
Instead of whole eggs, use 2 egg whites for added protein and less fat. Beat the egg whites until slightly frothy.
Add the egg whites, along with ½ cup grated Parmesan cheese, 1 tablespoon dried oregano, and a pinch of salt and pepper to the ricotta cheese.
Using a fork, mash and stir the ingredients until well combined and creamy.
Step 5: Assemble the Lasagna
Now comes the fun part – assembling your lasagna!
Grease a 9×13 inch baking dish with a thin layer of cooking spray or olive oil.
Spread a thin layer of sauce (about ½ cup) on the bottom of the prepared dish. This prevents the bottom layer of noodles from becoming dry.
Create a single layer of cooked lasagna noodles over the sauce.
Dollop spoonfuls of the lighter ricotta cheese mixture evenly over the noodles, spreading it gently with a rubber spatula.
Incorporate a Healthy Twist: Here’s where the Good Life App comes in! Instead of just ground beef, use 1 pound of cooked and browned ground turkey or chicken breast. This swaps out some saturated fat for leaner protein. Crumble the cooked protein and sprinkle it evenly over the ricotta cheese layer.
Sprinkle with a generous amount of shredded mozzarella cheese.
Repeat the layering process: sauce, noodles, ricotta mixture, protein, mozzarella cheese. Aim for 3-4 total layers, ending with a layer of mozzarella cheese.
Step 6: Bake the Lasagna
Carefully transfer the assembled lasagna to the preheated oven. Bake for 30-35 minutes, or until the cheese is golden brown and bubbly, and the edges start to pull away from the dish.
Step 7: Rest, Slice, and Serve
This step is crucial! Resist the urge to dig in right away. Letting the lasagna rest for 10-15 minutes allows the flavours to meld and ensures clean cuts when serving.
Once rested, use a sharp knife to cut the lasagna into squares. Serve hot with a side of marinara sauce for dipping, a simple green salad for added freshness, or a dollop of Greek yoghurt for a lighter touch.
Top Tip: Garnish your lasagna with fresh chopped parsley or basil for an extra pop of colour and flavour.
San Giorgio Lasagna Recipe: Final Thoughts
This comprehensive guide, infused with healthy tweaks inspired by the Good Life App, has equipped you with all the knowledge and confidence to create a delicious, stress-free, and healthy-ish San Giorgio lasagna. With its ease of preparation, endless customization options, and crowd-pleasing appeal, this recipe is sure to become a staple in your kitchen repertoire.
So next time you’re looking for a quick and satisfying weeknight dinner that’s both delicious and nutritious, look no further than the San Giorgio Lasagna Recipe with a healthy twist! Gather your ingredients, fire up your oven, and get ready to enjoy a classic Italian comfort food masterpiece in under an hour!
Now that you’ve mastered the San Giorgio Lasagna Recipe, feel free to experiment and personalise it to your liking. Buon appetito!
Quick and easy San Giorgio Lasagna
Equipment
- 1 Large pot
- 1 Colander
- 1 Sharp Knife
- 1 Cutting Board
- Measuring cups and spoons
- 1 Large Mixing bowl
- 1 Medium Mixing bowl
- 1 Rubber Spatula
- 1 Spoon
- 1 9x13 inch baking dish
- 1 Oven
- 1 Can opener (if using canned tomatoes)
- 1 Vegetable grater or food processor (optional, for riced cauliflower)
- Baking sheet (optional, for roasting vegetables)
Ingredients
- 1 16-ounce box San Giorgio lasagna noodles
- 2 28-ounce jars San Giorgio marinara sauce (or your preferred sauce)
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional Ingredients:
- 1 pound ground turkey or chicken breast cooked and browned (Good Life App Tip)
- Chopped fresh herbs parsley, basil
- Pinch of red pepper flakes
Instructions
- Step 1: Preheat Your Oven
- Fire up your oven and preheat it to 375°F (190°C). This ensures the lasagna cooks through evenly and the cheese gets nice and bubbly on top.
- Step 2: Prepare the Sauce (Optional)
- While the oven preheats, if you're opting for a homemade sauce, this is the time to get it started.
- There are countless delicious homemade marinara sauce recipes available online and in cookbooks. If you're new to sauce making, don't be intimidated! Here's a simple recipe to get you started, inspired by healthy principles:
- Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- (1) 28-ounce can crushed tomatoes (choose a brand with no added sugar)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon dried thyme (Good Life App Tip)
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
- Instructions:
- Heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
- Add the crushed tomatoes, tomato paste, oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 20-25 minutes, stirring occasionally, until the sauce thickens slightly.
- Step 3: Cook the Lasagna Noodles
- Lasagna noodles should be cooked al dente, meaning "to the tooth" in Italian. This translates to a slightly firm texture that holds its shape when bitten into. Here's how to achieve perfectly cooked lasagna noodles:
- Bring a large pot of salted water to a rolling boil.
- Add the lasagna noodles and cook according to the package instructions, typically for 8-10 minutes.
- Important Tip: Don't overcook the noodles! They will continue to cook and soften further when layered in the lasagna.
- Once cooked, drain the noodles in a colander and rinse briefly with cool water to stop the cooking process.
- Step 4: Prepare the Ricotta Cheese Mixture
- Now, let's create a lighter and healthier ricotta cheese mixture
- In a medium bowl, combine 15 ounces low-fat ricotta cheese.
- Instead of whole eggs, use 2 egg whites for added protein and less fat. Beat the egg whites until slightly frothy.
- Add the egg whites, along with ½ cup grated Parmesan cheese, 1 tablespoon dried oregano, and a pinch of salt and pepper to the ricotta cheese.
- Using a fork, mash and stir the ingredients until well combined and creamy.
- Step 5: Assemble the Lasagna
- Now comes the fun part – assembling your lasagna!
- Grease a 9x13 inch baking dish with a thin layer of cooking spray or olive oil.
- Spread a thin layer of sauce (about ½ cup) on the bottom of the prepared dish. This prevents the bottom layer of noodles from becoming dry.
- Create a single layer of cooked lasagna noodles over the sauce.
- Dollop spoonfuls of the lighter ricotta cheese mixture evenly over the noodles, spreading it gently with a rubber spatula.
- Incorporate a Healthy Twist: Here's where the Good Life App comes in! Instead of just ground beef, use 1 pound of cooked and browned ground turkey or chicken breast. This swaps out some saturated fat for leaner protein. Crumble the cooked protein and sprinkle it evenly over the ricotta cheese layer.
- Sprinkle with a generous amount of shredded mozzarella cheese.
- Repeat the layering process: sauce, noodles, ricotta mixture, protein, mozzarella cheese. Aim for 3-4 total layers, ending with a layer of mozzarella cheese.
- Step 6: Bake the Lasagna
- Carefully transfer the assembled lasagna to the preheated oven. Bake for 30-35 minutes, or until the cheese is golden brown and bubbly, and the edges start to pull away from the dish.
- Step 7: Rest, Slice, and Serve
- This step is crucial! Resist the urge to dig in right away. Letting the lasagna rest for 10-15 minutes allows the flavours to meld and ensures clean cuts when serving.
- Once rested, use a sharp knife to cut the lasagna into squares. Serve hot with a side of marinara sauce for dipping, a simple green salad for added freshness, or a dollop of Greek yoghurt for a lighter touch.
- Top Tip: Garnish your lasagna with fresh chopped parsley or basil for an extra pop of colour and flavour.
1 thought on “San Giorgio Lasagna Recipe: Quick and Easy Lasagna Recipe”
Program iz This is really interesting, You’re a very skilled blogger. I’ve joined your feed and look forward to seeking more of your magnificent post. Also, I’ve shared your site in my social networks!